Vintage Inns - which runs pubs up and the nation - has added a range of plant-based dishes to its menu, saying demand for animal-free food is continuing to grow
The Merrion Hotel's Executive Chef Ed Cooney partnered food blogger and cookbook author Holly White to create its 'innovative' animal-free dishes and meet demand
Stonegate is offering the vegan options in its 'Common Room'' student pubs
The chef will be asked to create a 'pioneering' vegan menu
Bareburger is the first eatery to serve both the Beyond and Impossible burgers
The store says 'this isn't rabbit food'
There has been a 350% increase in the number of plant-based eaters in the past decade, according to research by Interstate
'Veganism is shedding its fuddy-duddy image' in 2018, according to the report
The new dishes are priced at £2.80
Vegan food entrepreneur 'Deliciously Ella' has three branches of eateries across London
And this time, it's not a sorbet!
The new festive beverage can be ordered vegan
Itsu is addressing the shift toward meat-free diets
The infamous treats are pop culture-inspired
The eatery is completely re-inventing itself to serve more plant-based fare
The café has been upping its vegan game
The dish is being tested at a single London location
Non-vegan students are angry about the lack of meat options on the menu
Vegan junk food lovers can now get their mitts on the Double Down seitan burger
The menu features over 20 vegan dishes
Chef says veggies 'should be star of the show'