These vegan apple crumble bars use shortbread, chopped apples, cinnamon, oats, brown sugar, and vegan butter. They make nine bars and offer an easier way to serve apple pie-style flavors.

This vegan muhammara uses toasted walnuts, roasted red pepper, sun-dried tomatoes, tahini, lemon juice, and pomegranate molasses. It makes a savory dip for appetizers, grazing boards, raw vegetables, crackers, or sandwiches.