This vegan breakfast uses chia seeds, almond milk, peanut butter, maple syrup, strawberry jam, and chopped peanuts. It is a cold, prep-ahead chia pudding with a classic nutty and fruity flavor combination.

This recipe shows you how to make a gluten-free vegan wrap made with jerk pulled mushrooms, almond flatbread, baked plantain, mango, avocado, and Jalapeño Lime Sauce. The recipe brings heat, sweetness, creaminess, and fresh fruit into one filling meal.

These homemade vegan protein bars use oats, figs, dates, flaxseed, chia seeds, and plant-based protein powder. They make a simple snack for meal prep and can be stored in the fridge or freezer.