Try this mango and cashew cheesecake for a smooth, no-bake vegan dessert. Ginger, mango, and citrus pair with a creamy, high-protein filling that works well for make-ahead serving.

This chocolate cream pie is a raw, no-bake dessert made with avocado, dates, nuts, and cocoa. It sets in the freezer and slices into a rich, creamy pie that works well for special occasions or make-ahead treats.

Try this spinach and pistachio spaghetti. It uses a creamy silken tofu sauce blended with spinach and pistachios. The vegan, high-protein pasta cooks in about 25 minutes and suits quick lunches or weeknight dinners.