This one-pan vegan taco skillet combines quinoa, black beans, vegetables, and vegan cheese in an easy weeknight dinner. The recipe delivers plant protein and fiber, while toppings like avocado, lime, and tortilla chips add texture and flavor.

This rustic puff pastry tart combines flaky pastry, creamy hummus, and a savory vegetable-packed mince topping. The make-ahead filling and impressive presentation make it a great option for dinner parties and shared meals.

This black forest chia pudding combines chocolate chia pudding, cherry compote, and coconut cream in an easy make-ahead breakfast. Chia seeds add fiber while the cherry and chocolate combination gives it a dessert-inspired feel.