These vegan vanilla cupcakes and cakes use simple ingredients for an easy, versatile bake. Choose cupcakes, a round cake or loaf cake, then add vanilla buttercream or colorful sprinkles for birthdays, gatherings or everyday baking.

This vegan stuffed acorn squash combines tender roasted squash with a savory chickpea, spinach and onion filling. A hoisin glaze adds sweet and savory flavor, making this easy recipe a lovely choice for date night or a group dinner.