These Sichuan chili mushroom shreds use king oyster mushrooms, fresh chiles, and a savory sauce to create a flavorful stir-fry. The mushrooms absorb plenty of flavor while keeping their texture, making the dish a satisfying vegan meal served over rice.

This vegan white bean shakshuka combines cannellini beans, tomatoes, spinach, and warming spices in a hearty one-pan meal. The beans add protein and fiber, while toasted bread and coconut yogurt turn it into a warming breakfast or brunch.