This dish is a sweet potato salad with a tahini, maple, and lemon dressing, mixed leaves, apple, and beetroot. It's sweet and savory option for lunch or as a side with grains, tofu, or roasted vegetables.

This green beans and tofu dish coats baked tofu and tender beans in a bright mandarin sauce. It’s high in protein and works well as a festive side or an easy weeknight meal.