Vegan Comedian Sara Pascoe Says ‘I Love Not Eating Animals’
Pascoe recently appeared on the Dish podcast, where she tried a vegan minestrone soup
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Sticky Toffee Butter Mochi Sticky Toffee Butter Mochi
This sticky toffee butter mochi is a chewy gluten-free dessert made with dates, coconut milk, and sweet rice flour. Serve warm with caramel sauce and vegan ice cream for a rich, comforting treat.
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Plant-Based Lamb Kofta Pasta Bake Plant-Based Lamb Kofta Pasta Bake
Try this plant-based lamb kofta pasta bake for a hearty vegan dinner with pasta, spiced kofta, and creamy tomato sauce. Baked with vegan cheese, it works well for sharing at the table.
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