Try this harissa tofu veggie traybake for a high-protein vegan meal that serves six. Spicy roasted tofu and vegetables pair with creamy cashew sauce and bursts of sweet pomegranate.

This dish is a sweet potato salad with a tahini, maple, and lemon dressing, mixed leaves, apple, and beetroot. It's sweet and savory option for lunch or as a side with grains, tofu, or roasted vegetables.