These savory eggy breakfast muffins combine chickpea flour, flaxseed, and vegetables in a protein-packed vegan breakfast. They work well for meal prep and make busy mornings easier.

This almond and plum sheet cake combines soft sponge, tart baked plums, and a crisp crumble topping in one easy tray bake. The oats and almond flour add texture, while warm spices and fruit keep the cake balanced and easy to share.