This chocolate cream pie is a raw, no-bake dessert made with avocado, dates, nuts, and cocoa. It sets in the freezer and slices into a rich, creamy pie that works well for special occasions or make-ahead treats.

Try this spinach and pistachio spaghetti. It uses a creamy silken tofu sauce blended with spinach and pistachios. The vegan, high-protein pasta cooks in about 25 minutes and suits quick lunches or weeknight dinners.

Try these Korean-style glazed Beyond tenders with coconut broth and sticky rice for an easy vegan dinner. Spicy gochujang tenders pair with cooling coconut broth and sticky rice to deliver protein and fiber with minimal prep.