This almond and plum sheet cake combines soft sponge, tart baked plums, and a crisp crumble topping in one easy tray bake. The oats and almond flour add texture, while warm spices and fruit keep the cake balanced and easy to share.

This vegan summer roll bowl combines rice noodles, marinated tempeh, fresh vegetables, mango, and avocado in one colorful meal. The creamy peanut sauce adds plenty of flavor while fresh herbs and crunchy toppings keep every bite interesting.