Following the skyrocketing demand, vegan items have made their way on to 11% of US menus, making plant-based food one of the fastest growing segments in the foodservice
The non-profit works with pioneers in the plant-based meat and clean meat fields in order to remove animals from the food system
New data shows growth across all key plant-based categories
Dairy producers say they are worried about consumers being 'misled'
The current system of feeding and slaughtering livestock will be seen as 'absurd'
GFI's Co-Founder Bruce Friedrich believes 'plant-based protein' is more appropriate
Will traditional animal ag see new innovation as a threat or an opportunity
The dairy group claims non-dairy products are not as nutritious as 'real milk'