This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you!

This recipe is much healthier than most other cookie doughs. It's protein-rich, eggless, and can be made oil-free and refined sugar free! It's quick and easy to make in less than 10 minutes.

Vegan Cookie Dough With A Healthy Secret Ingredient

Vegan Cookie Dough With A Healthy Secret Ingredient

  • Duration
  • Prep Time
  • 4Servings


    • One 15 oz can chickpeas rinsed and drained (about 275 g)*
    • 1/4 cup nut butter of choice (60 g)**
    • 1/2 cup powdered Erythritol (60 g) or powdered sugar***
    • A pinch of sea salt
    • 1/8 tsp baking soda (for the cookie dough taste)
    • 2 1/2 tbsp coconut flour (20 g)
    • 1 tsp vanilla extract
    • 1/4 cup dairy-free chocolate chips


  1. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
  2. Add all other ingredients (except the chocolate chips) and mix again.
  3. Finally, add the chocolate chips and stir with a spoon.
  4. Enjoy immediately! I shaped the cookie dough into donuts but that's totally optional!
  5. Store leftovers in the fridge.

This recipe was republished with permission from Ela Vegan. Find the original recipe here.

Nutrition Information

  • Serving Size: 4

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