This super tasty vegan breakfast burrito is a great way to start the day, and it's totally soy-free (if that's your thing)

Full of flavour and soy free - the chickpeas add great texture and protein whilst soaking up all the seasonings. The added black salt creates an egg-like flavour for authenticity!

Vegan Breakfast Burrito 

Vegan Breakfast Burrito 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

    • 4 Wraps of your choice
    • 200g spinach

Filling

    • 2 x 240g chickpeas (2 cans of cooked chickpeas)
    • 1 red pepper
    • 1 red onion
    • 1 tbsp turmeric
    • 1 tbsp paprika
    • 1 tsp cayenne pepper
    • 3 cloves garlic
    • black salt (for the egg-like flavor) and pepper to taste

Simple Guacamole

    • 2 avocados
    • 1/4 red onion diced
    • fresh lemon juice
    • coriander
    • salt and pepper to taste

Salsa

    • 270g cherry tomatoes
    • 1/4 red onion
    • coriander
    • fresh lemon juice
    • salt and pepper to taste

Preparation

  1. Make your simple guacamole by mashing 2 avocados with the back of your folk in a bowl. Then add finely chopped red onion and coriander. Squeeze in fresh lemon and salt and black pepper to taste.
  2. For your salsa, slice your tomatoes into small pieces and place them in a bowl. add finely chopped red onion and coriander. squeeze in fresh lemon and salt and black pepper to taste.
  3. For the chickpea filling gentle pulse chickpeas in a food processor to break them apart, or mash with a potato masher.
  4. Add finely sliced red onion to a pan and saute. add in the turmeric, paprika, cayenne pepper, and minced garlic and saute until the onions are garlic are cooked.
  5. Add your mashed chickpeas to the pan and mix in well and saute for a few minutes until hot.
  6. Turn the heat off and add black salt to the chickpeas right at the end of cooking.

This recipe was republished with permission from Rachel Ama. Find the original recipe here

'Tasty plant-based recipes for every day'

'Tasty plant-based recipes for every day'

Like this recipe? Why not purchase Rachel Ama's Vegan Eats?

Nutrition Information

  • Serving Size: 4

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