Bonfire Night may be over (or never even celebrated if you're not a Brit) but toffee and chocolate taste delicious all year round

This decadent plant-based brownie is perfect for sharing (or consumed on your own in one sitting - no judgement).

Toffee Apple Brownie & Caramel Sauce

Toffee Apple Brownie & Caramel Sauce

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings

Ingredients

Brownie

    • 2 Braeburn Apples
    • 5 tbs Light Brown Sugar
    • 5 tablespoons Vegan Margarine
    • 1 & 1/2 cups/200 g Dairy-Free Dark Chocolate
    • 1 & 1/2 cups/170 g Self Raising flour
    • 1 & 1/4 cups/180 g Light Brown Sugar
    • 3 Tbs Cocoa Powder
    • Pinch Sea Salt
    • Pinch Cinnamon
    • 1 cup/240 ml Dairy Free Milk, I used Oat milk.
    • Handful Walnuts
    • Handful Pumpkin Seeds

Caramel Sauce

    • 2 cups/400g Caster Sugar
    • 4 tbs Water
    • 1 cup/240ml Oatly Cream/Dairy Free Cream
    • 5 tbs Vegan Margarine

To Serve

    • Vegan Ice cream
    • Mint
    • Sparkler

Preparation

Watch the video below for instructions:

This recipe was republished with permission from Avant Garde Vegan. Find the original recipe here.

'Over 70 amazing recipes for the festive season'

'Over 70 amazing recipes for the festive season'

Like this recipe? Purchase Gaz Oakley's latest cookbook Vegan Christmas

Nutrition Information

  • Serving Size: 12

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