Beautifully spiced and warming oats topped with sticky caramelised roast pears - perfect for autumn and winter

This makes quite a big portion, so you can store any leftovers in the fridge and eat them cold topped with some more plant based milk. Delicious! The pears can also be revived by heating in a frying pan with a splash of maple syrup and are absolutely gorgeous eaten on toast with some peanut butter.

Spiced Almond Porridge With Caramelised Pears

Spiced Almond Porridge With Caramelised Pears

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


Caramelised Pears

    • 4 pears sliced in half through the middle
    • Splash of neutral oil
    • Splash maple syrup
    • 1 tsp coconut sugar


    • 75g oats of choice
    • 2 tbsp ground almonds
    • 1 tsp cinnamon
    • 1/2 tsp ground cardamon
    • 1 tsp allspice
    • 1 tsp vanilla essence
    • 1/2 tsp almond essence
    • 500ml almond milk


    • Coconut yogurt
    • Crushed nuts
    • Maple syrup


To make the pears:

  1. Pre heat your oven to 180c
  2. Add the pears to a baking tray then drizzle with oil, maple and coconut sugar.
  3. Bake for approximately 25-30 minutes until soft and caramelised.
  4. Set aside.

To make the oats:

  1. Add the oats, milk and spices to a small saucepan, simmer on a low heat stirring continuously for a few minutes until the porridge has absorbed the milk but not too dry.
  2. Turn off the heat and stir in more plant-based milk if needed to loosen.
  3. Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup if you want.

This recipe was republished with permission from Rebel Recipes. Find the original recipe here.

'The ultimate in vegan food'

'The ultimate in vegan food'

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Nutrition Information

  • Serving Size: 4

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