Grated potato fried into a large potato pancake! Such a simple, easy-to-make dish

A tasty little dish created by Brett Cobley, formerly known as Epi Vegan, perfect to subside that midday hunger before dinner.

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 3 medium potatoes
  • 1 1/2 tsp dried sage
  • 2 cloves of garlic
  • salt
  • olive oil


  1. Place the grated potato into a bowl and press it down with a paper towel to absorb the moisture.
  2. Warm a splash of olive oil on a pan- medium heat
  3. Chop to cloves of garlic finely and spread evenly to the pan - turning the heat onto low
  4. Add the sage, salt, and then potatoes and stir.
  5. Using a spatula, pat the mixture down to the surface of the pan into a pancake shape.
  6. Cook for around 10 minutes, or until crispy, then flip. Cook until both sides are crispy

This recipe was republished with permission from Brett Cobley. Find the original recipe here

'Over 100 simply delicious dishes'

'Over 100 simply delicious dishes'

Like this recipe? You can purchase Brett's debut cookbook What Vegans Eat.

Nutrition Information

  • Serving Size: 2

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