These blondies are delicious and incredibly easy to make, you literally just need to blend and bake

Isn't it amazing what you can do with chickpeas? Hummus, curries, stews, and now: Blondies. 

Peanut Butter, Chickpea & Chocolate Blondies

Peanut Butter, Chickpea & Chocolate Blondies

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


    • 1 can organic chickpeas rinsed & drained or 240g cooked chickpeas
    • 4 tbsp peanut butter
    • 3 tbsp maple syrup or coconut syrup
    • 3 tbsp ground almonds
    • 1/4 tsp vanilla powder or splash of almond extract depending on your preference
    • 2 tbsp coconut sugar
    • 1/4 tsp baking soda
    • 1/2 tsp baking powder
    • 1/2 tsp mixed spice
    • 3 tbsp melted coconut oil
    • 1 tsp organic apple cider vinegar
    • 2 tbsp coconut or almond milk
    • Pinch sea Salt
    • Vegan chocolate broken in to small chunks
    • Coconut sugar


  1. Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
  2. Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
  3. Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
  4. Bake for 25 – 30 minutes.
  5. Allow to cool completely before removing from the tray and slicing.Enjoy!

This recipe was republished with permission from Rebel Recipes. Find the original recipe here

'Maximum flavour, minimum fuss'

'Maximum flavour, minimum fuss'

Like this recipe? Pre-order Niki's debut cookbook Rebel Recipes 

Nutrition Information

  • Serving Size: 8

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