Rich, creamy and thick overnight oats with indulgent mocha flavors. Your next grab-and-go breakfast, leisurely brunch.. or both?

Did we mention they're refined-sugar free and easily made gluten-free? If you can't find mocha cold drip, use 1 tsp each coffee and cacao powder mixed with 1 tbsp boiling water. Add to 180ml plant-based milk to use in place, and voila! Your breakfast is served.

Mocha Overnight Oats

Mocha Overnight Oats

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings


    • 40g oats
    • 180ml cold brew coffee (I used Mocha Noir)
    • 1 tbsp chia seeds
    • 1 tsp maca, optional
    • Toppings: berries, yogurt, almond butter, chocolate, cinnamon, chocolate sauce


 1. Stir together all the ingredients in a glass jar or bowl. Cover or seal the oats and leave in the fridge overnight.

2. In the morning, give the oats a quick stir, adding a splash more milk if needed and serve with your desired toppings.

This recipe was republished with permission from Nourishing Amy. Find the original recipe here.

Nutrition Information

  • Serving Size: 1
Publish date:
Overnight OatshealthyoatsNourishing Amy

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