Calling all waffle lovers - this delicious breakfast only takes ten minutes to make. So, what are you waiting for?

These easy-to-make waffles are best served with vegan chocolate, hazelnut spread, and mixed berries!

Gluten Free Vegan Waffles

Gluten Free Vegan Waffles

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


    • 1 1/2 cup oat flour
    • 1 cup plant-based milk add 1/4 extra if the mixture is too thick.
    • pinch of salt
    • 2 tsp vanilla extract
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 banana
    • 1 tsp apple cider vinegar
    • 1 tbsp milled flaxseeds


  1.  Make a flax egg using 1 tbsp of flax seeds with 2 tbsp of water. Let this sit for 5-10 mins.
  2. Add 1 tsp of apple cider vinegar to your plant-based milk. Let this sit and turn into buttermilk.
  3. Add all your dry ingredients into a bowl, mix well and then mash in the banana.
  4. Mix in the flax egg and plant-based milk together.
  5. Mix the wet and dry ingredients into one bowl. Don't over mix! Then add the mixture to a waffle iron. If the mixture is too thick at a bit more plant-based milk. If the mixture is too runny add more oat flour.

This recipe was republished with permission from Rachel Ama. Find the original recipe here

'Tasty plant-based recipes for ever day' 

'Tasty plant-based recipes for ever day' 

Like this recipe? Purchase Rachel Ama's Vegan Eats here

Nutrition Information

  • Serving Size: 2

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