A healthy and easy-to-make breakfast that you can enjoy on the go or from the comfort of your own house

Smoothies don't have to be boring. So get creative and add some texture with your favorite toppings. This recipe uses almond butter, coconut, strawberries and hazelnuts - but the options are endless. 

Forest Fruit Berry & Coconut Smoothie Bowl

Forest Fruit Berry & Coconut Smoothie Bowl

  • Duration
  • Prep Time
  • 1Servings


    • 1 large ripe banana
    • 160g frozen forest fruit berries
    • 100-150ml coconut milk, from the carton
    • 1 tsp desiccated coconut
    • ¼ tsp beetroot powder
    • ¼ tsp cinnamon
    • 100g coconut yogurt
    • 1 tbsp flaxseed (I like a mixed berry flaxseed mix)
    • 1 tbsp unflavoured plant-based protein, optional
    • Topping suggestions: berries, desiccated coconut, flaxseed, granola, nut butter


  1. Place all the ingredients in a blender and whizz to combine. Add more or less milk to make a thinner or thicker smoothie – less milk will result in a thick smoothie bowl but your food processor may struggle. Add more milk to make a drinkable smoothie.
  2. Serve straight away in a bowl and top with desired toppings. Here, I have used strawberries, desiccated coconut, flaxseed and hazelnut, and berry nut butter.

This recipe was republished with permission from Nourishing Amy. Find the original recipe here

Nutrition Information

  • Serving Size: 1

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