Who doesn’t love granola? When it combines with the festive cheeriness of Christmas… well that’s one heavenly breakfast

A simple and spiced Christmas Granola studded with pumpkin seeds, cranberries and coconut. Deliciously crunchy and is gluten and refined sugar free.

Christmas Granola

Christmas Granola

  • Duration
  • Cook Time
  • Prep Time
  • 1 Large JarServings


    • 150g oats
    • 100g pumpkin seeds
    • 1 tbsp maple syrup
    • 100ml orange juice
    • 1 ½ tsp cinnamon
    • ½ tsp ground ginger
    • ½ tsp mixed spiced
    • 50g coconut flakes
    • 75g dried cranberries


  1. Preheat the oven to 160 Fan / 180*C and line 2 baking trays with parchment paper.
  2. Mix together the oats, seeds and spices. Add in the maple syrup and orange juice and stir well.
  3. Spread the mix evenly in the two baking trays and bake for 10 minutes.
  4. Now add the coconut, stir the granola and bake for a further 7-10 minutes before switching the oven off, leaving the door ajar and allow the granola to cool down for about 1-2 hours.
  5. Once cool, add the cranberries and store in an airtight container for up to 2 weeks.

This recipe was republished with permission from Nourishing Amy. Find the original recipe here

Nutrition Information

  • Serving Size: 1 Large Jar

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