You've got a lovely bunch of walnuts. What to do? Bake Chocolate Walnut Cookies of course! The perfect treat to go with a cup of tea.

Chocolate and nuts are best friends, so why try to tear them apart? Try this tasty combo of walnuts with decadent dairy-free chocolate because sometimes there's no point messing with something that you already know works.

Chocolate Walnut Cookies

Chocolate Walnut Cookies

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    • 1 cup flour
    • 1/2 teaspoon baking powder
    • 1/2 cup almond flour
    • 2 tablespoons cacao powder
    • 2 tablespoons castor sugar
    • 2 tablespoons brown sugar
    • pinch of salt
    • 3 tablespoons plant based butter melted
    • 2 tablespoons apple sauce
    • 2 tablepoons canola or vegetable oil
    • 1/3 cup (60g) vegan chocolate chopped
    • 1/2 cup walnuts chopped


  1. Pre-heat the oven to 180°C (356°F).

  2. Add the flour, baking powder, almond flour, cacao powder, castor sugar, brown sugar and salt into a mixing bowl.

  3. After you have melted the butter, make a little well in the dry mixture, pour the butter in, then add the apple sauce and oil. Mix well until it forms a dough.

  4. Add the chopped walnuts and vegan chocolate. Form into balls and place on a lined baking tray. Press down a little on each one, they will spread a little bit, but not too much.

  5. Bake the cookies for 18 minutes. Let cool. Enjoy.

This recipe has been republished with permission from The Delightful Vegans. You can find the original recipe here.

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CookiesVegan CookiechocolateWalnuts

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