For those quick nights when you want something delicious but simple and full of natural flavors

Uncomplicated and easy on the wallet, this spiced chorizo recipe is delicious in tacos but works just as wonderfully in enchiladas, nachos, and plenty of other dishes.

Chipotle Chorizo Tacos

Chipotle Chorizo Tacos

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


Taco Mince

    • 1 Tbsp. avocado oil
    • 1/2 cup finely chopped yellow onion
    • 1/2 tsp. minced garlic
    • 1/2 cup poblano pepper, finely diced
    • 1 soy chorizo (I used Trader Joe’s)
    • 1 Tbsp. chipotle in adobo sauce, minced

To Build

    • Tacos
    • Cilantro
    • Salsa
    • Guacamole


  1. In a frying pan on medium-high heat, add oil and onions. Cook for 3-5 minutes and then add the garlic, poblano, chorizo, and chipotle chili. Cook for 4 minutes or until chorizo is lightly browned.
  2. Spoon chorizo mix into a taco. Add cilantro, salsa, guacamole, or feel free to play with additional toppings!

This recipe has been republished with permission from The Vegan Rhino. Find the original recipe here.

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