Chai Spiced Overnight Oats - Vegan News, Plant Based Living, Food, Health & more
Chai and oats make a great pair. The best thing about overnight oats is that you just throw everything in a jar, shake it up, put it in the fridge and let the oats do their thing!

If you haven’t heard of overnight oats, it's basically a twist on traditionally oatmeal. The great thing about it is it barely requires any work and its really good for on the go breakfast.

Chai Spiced Overnight Oats

Chai Spiced Overnight Oats

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings


    • 1 Cup Rolled Oats
    • 1 Cup Almond milk (unsweetened)
    • 1 Chai Tea Bag
    • 1/2 Tsp Cinnamon
    • 1 Tbsp Maple Syrup
    • 1 Tbsp Chia seeds
    • Any fresh fruit


  1. In a small pot over medium heat, heat almond milk for 5-7 minutes or until milk begins to simmer.
  2. Shut off heat and place the tea bag in almond milk for 3 minutes.
  3. Once steeped for three minutes, pour into a glass and store in the fridge for 10 minutes or until completely cooled.
  4. In a jar combine oats, chai almond milk, cinnamon, maple syrup, and chia seeds.
  5. Seal the jar with a lid, shake and place in the fridge for 4 hours or overnight.
  6. Once ready to eat, Top with fresh fruit and enjoy!

This recipe was republished with permission from Fueled Naturally. Find the original recipe here

60 Vegan Recipes

60 Vegan Recipes

You can purchase Alex Soto's vegan cookbook Fueled Naturally- or attend one of her cooking classes

Nutrition Information

  • Serving Size: 1

Related Recipes