This butternut squash and pomegranate jeweled pilau rice combines spiced basmati rice with roasted squash, herbs, and fresh pomegranate. It’s a warming winter dish that works well for Veganuary meals and shared tables.

These apple paht tarts combine flaky puff pastry with tart apples and sweet red bean paste. They’re a warm, comforting dessert that blends classic apple tart flavors with a Korean-inspired filling.