A plant-based spin on a classic, the Philly vegan cheesesteak swaps meat for tempeh and mushrooms. It’s packed with flavor, loaded with high-protein ingredients, and finished with gooey vegan cheese in a toasted roll. Total comfort food, made vegan.

This high-protein, plant-based spin on a Vietnamese classic layers crispy soy curls with sriracha mayo, pickled veggies, and fresh herbs. The bánh mì offers crunch, heat, and tang in every bite without meat or dairy. It’s a flavor-packed sandwich that’s perfect for lunch, dinner, or anytime cravings hit.