Animal rights issues in the mainstream media may seem few and far between. But with a growing acceptance of plant-based meats and veganism in general, that may change sooner than we think
Cross-contaminated food is not vegan in some countries, by law. But ethically are there bigger fish (and patties) to fry?
Vegan entrepreneur, Loui Blake, challenges the current narrative that plant-based business face inevitable closure
Ex-slaughterhouse worker Craig Whitney sheds light on what its really like to work in an Australian abattoir
Millions of people around the world are ditching dairy, and opting instead for healthy, delicious drinks made entirely from plants. There are so many reasons to do this
'It's important that we work together to achieve change. Animal agriculture is the leading cause for the climate crisis and a group that claims to rebel against the system needs to take this into stronger consideration'
From hearing how everyone has an opinion to realizing how many mistakes you will make along the way...it's all been a learning curve
The new tsar has attacked the idea that giving up meat, fish and dairy products is a practical way to save the planet, describing such advice as 'prescriptive and nanny-state-ish'
Environment Secretary Michael Gove wants the UK to be a world leader in animal welfare - but the only way to stop animal exploitation is to go vegan
Jeff Bezos, the founder of Amazon, is the richest man alive. He says he wants to save the world - but his company sells animal products sourced from factory farms
Instagram is one of the world's most popular social media networks - and it shows no sign of slowing down. We've compiled this list of just a small selection of interesting figures to follow
'If gender is just an identity, a performance that needs to be constantly reinforced or it falls apart, then changing one's behaviours changes the identity. And changing advertising stereotypes might just play a role in that'
'If I wear something with an animal origin, I reduce that animal to a material, and that is not something I am willing to accept. It is not something I see as morally justifiable'
'This book collects her speeches to date, and they are all very powerful and convincing. She wants us to panic more than she wants us to feel hope; she wants us to recognize what is happening so we can act and prevent any more destruction'
ASF is killing pigs across SE Asia rampaging through poor, overcrowded pigs incarcerated in misery. Of course all of these animals would have died anyway in an abattoir if they had lived long enough. Their fate is to die, of disease, by the knife or as they are culled in numbers that are unimaginable
There are plenty of anecdotal stories about people who became vegan after seeing a campaign but how many people were put off veganism by that same campaign? More research is needed into what is an effective strategy
'Because we believe we need unity in the movement, we invite all hunt sabs to this year's event. Many sabs have told us they will not be defeated by the Countryside Alliance and will be talking with attendees about the great work they do for wildlife; as well as handing out flyers and selling things to raise funds for their groups'
'A significant proportion of people are experiencing stress and worry about the potential impacts of climate change, and that the level of worry is almost certainly increasing'
The global community, including many African nations, are increasingly in agreement on the need to conserve these precious animals. Yet Zimbabwe continues to allow the practice of ripping baby elephants from their families and homes and sending them to live and die in captivity
Now finally at this specialized medical center neglected, sick, and injured gentle giants can receive proper treatment and rehabilitation, along with a lifetime of loving care
From new vegan protein alternatives, artisan cheeses to the tipping point in perceptions of veganism, Kale United founder Måns Ullerstam on the five key plant-based growth trends for 2019
Global consumer tastes are changing, people are learning more about sustainability, and options are becoming more innovative and plentiful when it comes to plant-based food