News relating to food trends
Pret a Manger has 400 stores in the UK - including four 'Veggie Pret' outlets, based in London and Manchester
Now advocates are calling for better provision of vegan meals in care facilities, saying there is still a lot of work to do
Voting, which opened on May 6 and runs til November 30, will be used to compile the 'Veggie Norrington' table - putting the 'need for good quality veggie food on the agenda in Oxford'
An article by Business Insider claims that evidence is mounting to show that eateries including McDonald's must cater to plant-based eaters as the diet becomes more mainstream
The vegan cookery duo picked up the Non-Fiction: Lifestyle gong, beating off stiff competition from the likes of Yotam Ottolenghi and Tom Kerridge
The vegan sausage roll became an internet sensation following its launch earlier this year - and was the high street bakery's most popular new item in six years
According to the poll, 44 percent of school pupils have tried to cut meat from their diet, and 10 percent already live a meat-free lifestyle. Pollsters conclude that 'schools are under more pressure than ever to include more options on the lunch menu'
The multinational chain says a meatless offering will be 'up on the menu here shortly'
The event, which features exhibitors from eight countries, offers vegan products 'from all areas of life' - including milk and meat alternatives, superfoods, sweets, drinks, clothing, accessories, cosmetics, and services
The posters are part of a campaign celebrating the launch of vegan food duo BOSH!'s second book BISH BASH BOSH!
The egg-alternative is available in a sandwich called 'The Wake-Up Call' featuring a Beyond Meat quarter pounder, American cheese, mayo, and 'vrioche' - as well as a tortilla
The restaurant brand, which launched in 2006, was originally based in the west, with outlets in California, Oregon, and Washington among other cities. This year it is heading east, with plans to open in New York and Boston
The brand, which has 137 outlets across the country, is only serving vegan patties from Beyond Burger today - saying demand for plant-based food is 'very real'
He said it's 'time for the farming community to get their head around veganism' as consumer tastes change and shoppers opt for more plant-based alternative products
The event, Asia's biggest Conscious Festival, drew 4,500 attendees last year and looks to top that this year
Oatly says Hong Kong people say they want more information and education about plant-based milk - and the Swedish company wants to expand the category for all like-minded businesses
The surge in plant-meat sales is commensurate with the growth of the vegan food sector - which topped $3.3 billion in 2018
More and more people are ditching animal products at meal times - but what impact will this have on the number of vegans?
Purezza, which has outlets in London and Brighton, will be taking part in the Campionato Mondiale Della Pizza this week in Parma, Italy
A UK job listing for the role titled 'Director of Taste' says it is a 'unique and rewarding' job which has extensive perks - but that it is also very demanding
The organization's new white paper, titled Is the future of food flexitarian?, looks at how cooking habits and food attitudes differ between those who eat meat and those who don’t
Last night's episode of the UK version of the show featured vegan chef Alexis Gauthier who says he ditched animal products when he had a midlife crisis
The machine, created by plant-based company Vegan Vend, offer hungry Bristolians snacks, wraps, sandwiches, and desserts sourced from local food suppliers
The famously fiery foodie used to openly mock vegans, but in recent times, he has developed his plant-based offerings in line with growing demand for animal-free food
More than 13 billion eggs were sold in the UK in 2018 - the highest numbers since the 1980s - leading one vegan charity to highlight the suffering of animals within the industry
The industry-led initiative is aimed at countering what it describes as 'current misinformation directed at the beef sector'
The pro-meat publication is hosting the one-day event which it describes as a 'global platform to learn about plant-based proteins from different international markets'
The company says the product 'enables consumers to enjoy all the benefits and versatility of ground beef while tapping into the human health, environmental, and animal welfare benefits of plant-based foods'
Plant Based Events has announced that the U.K. capital's very first fully vegan farmers market will take place in Portobello on March 10
Demand has been growing for vegetarian and vegan alternatives to carmine - which is made from crushed-up insects
Fort Sill’s 'Guns and Rockets' dining facility is now the first of its kind to offer troops the plant-based options like tofu enchiladas, whenever they dine
The company will be making vegan options available following a campaign by advocacy organization Vegan Outreach. From the end of this week, two dishes will be free-from animal products
The conference asks whether there is a way to meet the rising demand in global meat consumption in a more sustainable way
Statistics from market research company Kantar Insights shows that an increasing number of consumers are opting for a 'flexitarian' diet - choosing to regularly ditch meat and dairy from their meals
Animal rights charity PETA has launched a guide for hospitality organizations including restaurants and pubs, to help them expand their vegan repertoires
While the movement is usually associated with younger people, an article by The Telegraph says an increasing number of older people are opting to ditch animal products - and experiencing the health benefits of doing so
A recent survey has shown that environmental concerns are a driving factor for many of the 18-24-year-olds who have cut down on or completely ditched dairy
UK supermarket Sainsbury's has revealed that more and more of its customers are searching for - and buying - animal-free products as eating habits change
The number of people taking the pledge in 2019 matched the total sign-ups from 2014-2018 - which Veganuary says shows 'how far veganism has come in recent years'
According to the survey results, the number of UK vegans will grow significantly over 2019, with pollsters claiming 2.9 people will be vegan within 12 months
The online food ordering and delivery platform believes the increase ties in with Veganuary - which has seen around 250,000 people pledge to ditch animal products for a year
The retail giant is moving its plant-based alternative products - including sausages, burgers, and mince - next to its meat counters in stores
The data, accrued by vegan cheese company Violife, looks at some of the reasons stopping people from ditching animal products - and the misconceptions about plant-based diets
Bristol: The West Country city has shocked the world by being crowned a plant-based paradise - but we already knew that, didn't we?
Using Google Trends data, online food blog Chef's Pencil, compiled the list which compares the popularity of veganism across the world
According to new data, diners are increasingly ditching meat and opting for more veggie and vegan dishes instead - with jackfruit, seaweed, and aquafaba set to be popular this year
One in six food products launched in 2018 were vegan according to new data - doubling from the year before, meaning the UK has now overtaken previous leader Germany
The initiative - which supports people as they try a vegan diet throughout the month of January - has seen participation skyrocket since its debut year in 2014
The initiative set a goal of 300,000 - and is getting close, with another three weeks left of the month, and many more people expected to sign up for the vegan pledge
The initiative which supports people as they try a vegan diet throughout January is on course for its biggest ever year
The Swiss conglomerate is launching multiple plant-based products including a high-tech patty called the 'Incredible Burger' and 'Purple Walnut Milk'
One person has been signing up for the initiative every eight seconds, putting the organization on course to hit its target of 300,000
The charity - which supports people as they try a vegan diet throughout January - says 2019 is set to be its biggest year yet
The campaign marks the rising popularity of veganism in the UK according to Italian restaurant chain Zizzi, which created it
Major retailers have battled it out to win vegan customers and consumers are becoming more aware of the ethical and environmental implications of eating animals
The growing availability of plant-based food follows a major campaign throughout this year by leading charity The Vegan Society
Almost one in 20 hosts will be prepping a festive vegan option for the dinner table this year
The supermarket has hugely expanded its own-brand offering of vegan products - as well as stocking multiple items from other manufacturers
The fast food giant has released vegan options in Finland and Sweden - is it set to do the same in the UK?
The per capita amount of meat eaten will fall over the next 12 years, as consumers become more conscious of factors like the environmental impact of their food
The food delivery service also revealed that many of the most popular dishes in 2018 were plant-based, including toast, avocado, and hummus
The 'global vegan population base' has been partially credited for the sector's ongoing growth
Thousands of consumers opt for plant-based options during January - many inspired by Veganuary - and retailers should try and meet demand
A growing number of diners are opting for meat-free festive dinners - and more major retailers are making it easier to offer a plant-based spread
According to the delivery platform, more people are opting for animal-free dishes, which is reflected in the rise of dishes available to order
The research shows that the increasing number of plant-based options in restaurants means more and more people are opting for animal-free meals when dining out
The Plant Academy aims to teach would-be chefs all they need to know about providing imaginative plant-based food to a growing population of vegans
The landlady of the York pub has also added lots of vegetarian and vegan dishes to the menu in a bid to attract a more diverse clientele
More and more people are turning to plant-based options, which is leaving some manufacturers with stock shortages as they try and increase production
According to the Mail Online, an increasing number of people are opting for all-meat diets, rejecting plant-based foods in favor of high-protein options
Judges commented on the high quality of pastry
The products have seen 4x year-on-year growth
The 'mindfulness of our wellbeing and environment' is being credited for the change
The plant-based pair have been described as the 'vegan Jamie Oliver'
Polling shows an increasing number of people are reducing their meat intake
The retail giant is offering more meat-free products to meet growing demand
Plant-based brand Field Roast is part of Greenleaf's portfolio
The sector has become increasingly competitive over the last year
The upmarket retailer has reported huge growth in this sector over the last 12 months
The retail giant has spearheaded the move towards vegan options in supermarkets
Mello and Rush hope to turn Twelve Eatery into a nationwide chain
It says plant-based diets have been 'catapulted into the mainstream'
Young people are driving the move towards meat-free dining
The organization is seeking feedback on the use of the word 'milk' in product labeling
A vegan cheese sandwich will now be available on board
Plant-based dishes are available in the hotel's three restaurants
The magazine is designed to make plant-based living 'fun and approachable'
The Brighton location will be the brand's fourth overall
The event is the first of its kind in the country
The restaurant opened in response to increasing demand
New data shows growth across all key plant-based categories
Plant Power Fast Food now has 3 US locations
The film features leaders in plant-based nutrition, business, and outreach
This inclusion reflects the sharp increase in interest in vegan dining
Buster Mantis in Deptford is teaming up with musician and foodie Denai Moore
The supermarket landscape in changing as retailers target vegans, veggies, and meat reducers with new products
Businesses have been advised to take advantage of increasing demand
The supplier produced the cheese without FSA approval