Salty, savory, and full of depth, this no-fish sauce gives every dish a boost of umami. A splash can transform simple noodles, brighten up fried rice, or make a curry taste like it’s been simmering for hours.

Fluffy, light, and coconut-free, this vegan whipping cream whips up from aquafaba into perfect peaks. Use it on desserts, fruit, or hot drinks for a smooth, dairy-free finish.