While 75 percent of US adults believe they usually buy 'humane products', only one percent of farmed animals are raised on non-factory farms
Researchers found the correlation 'surprising and encouraging'
Achieving the Paris Agreement's goal to limit average global temperature increases to 1.5 °C requires 'substantial changes in the land system'
If the rate of insect decline continues at the current rate, they could be extinct within a century, according to a new scientific review
The review showed that a plant-based diet can boost heart health, performance, and recovery in sportspeople
A report from the Public Interest Research Groups (PIRG) has raised concerns about the current food safety system after meat and poultry recalls have almost doubled since 2013
Trials and studies conducted over nearly four decades reveal the huge potential health benefits of consuming at least 25g to 29g or more of dietary fiber a day
Low-fat plant-based diets can lead to weight loss which can have multiple positive effects
Some employees lost upwards of 40 pounds
Fats found in olive oil can reduce the risk of premature death, scientists claim
The plant-based protein worked 'just as well' for building and maintaining muscle
Rice milk was described as the least nutritionally adequate
Health was the main reason for ditching animals products
"The decline in ocean oxygen ranks among the most serious effects of human activities on the Earth’s environment," a scientist says
Interest in plant-based living is on the rise
The lead author of the research confirmed that plant-based diets are 'heart healthy'
Social media is driving the way people eat
The study claims there is no longer a stigma around meat-free eaters
But which whole grain product has the best effect?
Americans are increasingly more interested in plant-based fare
Insect abundance has dropped by 76 percent over the last 27 years - and all life on the planet will be affected
People aged 16 to 24 are more likely to consume plant-based foods
The study found that social justice plays a deciding factor in sticking to the vegan lifestyle
10,000 people eating a plant-based diet can save 147,000 kg CO2e - the equivalent of flying to the moon and back
Beyoncé and Jay Z's 22-day plant-based challenge in 2013 has inspired millions to try veganism
Dr. Joel Kahn looks at the hype behind the media spin
PBN takes a look at the truth behind recent headlines
Scientists at a university in Australia uncovered a strange link between diet and smell
The newspaper has linked omnivorous diets with a higher risk of stroke