The non-profit eatery will put money into vegan advocacy
The eatery will be hosting a further five pop-up sessions
The menu will feature mac and cheese, fried chicken and waffles, and cocktails
Attendees have been promised top 'foodie goodness'
The long-awaited eatery from plant-based chef Matthew Kenney is finally here
According to the chef, the food will be both decadent and healthy