Impossible Foods and Beyond Meat were cited as potential factors in driving the sales of meat-free products
The meat-free company says it 'has never been burger-specific' despite the success of its plant-based patty
The plant-based burger 'continues to drive new traffic' to the fast-food chain
The market is estimated to skyrocket at a projected growth of 15 percent annually
Antibiotic overuse can foster the growth of 'superbugs'
It says the sector is growing rapidly due to the 'extensive adoption' of veganism
Many deaths were linked to suffocation due to being crammed into transportation crates
Sales in the dairy milk category have fallen 15 percent since 2012
The report more people are choosing 'ethically prepared' foods
More than ever, consumers are seeking out ethical buys
Experts say we must adopt a 'sense of urgency'
The study claims there is no longer a stigma around meat-free eaters
Plant-based diets are on the rise - and as a result, the soy protein market is thriving
Earth is on the brink of environmental armageddon - and scientists are urging us to take action, including changing our diets
The dairy industry is struggling to stay afloat as the plant-based market thrives
The U.S. is seeing the biggest drop in fat-free and skim cow's milk
Young people are responsible for the creation of a billion-dollar plant-based market
And it's not vegans who are driving the shift toward non-dairy products
Brits are welcoming the shift toward plant-based foods
The study also billed vegans as the 'fussiest lovers'
And millennials are the worst offenders
General panic as the French are running out of butter for their croissants...
Plant-based milk is hurting the sales of dairy products
Americans are increasingly more interested in plant-based fare
NYC is closely followed by Portland
The fermented non-alcoholic beverage market is predicted to grow by half over the next years
Giant pandas, giraffes, jaguars, snow leopards, and cheetahs could all cease to exist if animal agriculture doesn't slow down
Revised calculations show that greenhouse gas methane emissions from cows are higher than previously estimated
People aged 16 to 24 are more likely to consume plant-based foods
The plant-based market is booming
2017 has shown huge demand for vegan products, according to the research
Research found that eating whole grains daily can decrease colorectal cancer risk by 17 percent