Demand for the product, which is currently available in multiple retailers and food service outlets in the US as well as Hong Kong, has been high
The product - which was created as an ethical and more environmentally-friendly alternative to chicken's eggs - is currently available in the US and select restaurants in Singapore and Hong Kong.
The product, which is made from mung beans, was created to 'to scramble and taste just like eggs' - but with a lower environmental footprint
The products are served as part of the park's 'Build Your Own Bowl' option or the American Breakfast
The plant-based and sustainable alternative to traditional eggs - which is made from mung beans - has been commended by 'Time' magazine
The product uses mung beans to replicate traditional chicken egg