Last year the airline served the patty on its flights from Los Angeles to Auckland - provoking ire from some pro-meat politicians
The product, which was created to replicate hen's eggs but with less environmental impact and animal cruelty, has become the US' top-selling liquid egg option
Pat Brown, the founder of Impossible Foods, says his mission may sound difficult - but he believes it can be done, and he is serious about achieving it
'We designed the burgers to be enjoyed by committed vegans and people who just want to cut down on their meat consumption, without compromising on flavor'
The patty from UK tech company Moving Mountains has zero cholesterol, 25g of plant protein, is vegan and free-from antibiotics and hormones
The bacon, made by UK startup THIS, will be accompanied by other products from the range, including vegan chicken rotisserie pieces, and panko-bread-crumbed goujons of chicken
The plant-based meat products from Before the Butcher include beefless burgers, savory chicken burgers, roasted turkey burgers and breakfast sausages
The company has partnered Zandbergen World's Finest Meat, and will use a new facility that's currently being built in the Netherlands, to produce plant-based meats
The hotdog, created by UK food tech company Moving Mountains, is currently available from Earthling Ed's Unity Diner
'The nature of the current livestock system is unsustainable. In order to combat this, the food supply system requires a variety of food tech advances, including new plant-based and lab-grown meat production strategies'
Nadia and Athena are CEO and CMO at YFood, organisers of London Food Tech Week (20 – 24 May 2019) the world's largest week-long showcase and collaboration of the companies and trends transforming the food ecosystem using technology
The event, which is the world's largest week-long showcase of its kind, 'celebrates and connects all the incredible people, companies and innovations in Food Tech'
The event is the world's largest week-long showcase and collaboration of the companies and trends transforming the Food ecosystem using technology
Researchers, entrepreneurs, investment strategists, and other stakeholders shared their expertise on all aspects of successfully launching novel food concepts at the event
The burger giant, which has 570 outlets across the States, already serves one veganizable burger. Now it has added the high-tech patty which is suitable for vegans if some tweaks are made to the order
According to the brand, a host of sports people have 'discovered the power of plant-based eating'
The event aims to increase positive media attention and public awareness around plant-based proteins and cell-based proteins
The product - which was created as an ethical and more environmentally-friendly alternative to chicken's eggs - is currently available in the US and select restaurants in Singapore and Hong Kong.
The plant-based patty - which producers have branded the most impactful food invention of the century - will launch in February in Dublin eatery ThunderRoad Café
The product, which is made from mung beans, was created to 'to scramble and taste just like eggs' - but with a lower environmental footprint
It is now possible to determine a chick's sex before an egg has hatched - which could mean the end of killing billions of male chicks globally. But what about hens who suffer in their billions?
The products are served as part of the park's 'Build Your Own Bowl' option or the American Breakfast
The lab-grown product turns cow cells into beef cuts 'replicating the complex shape, texture, and flavor of a steak'
The plant-based and sustainable alternative to traditional eggs - which is made from mung beans - has been commended by 'Time' magazine
Tech startup Perfect Day is the first company to produce animal-free dairy at scale
The high tech patty will first launch in retailers across the US
The product uses mung beans to replicate traditional chicken egg
The event will bring together leaders from the food tech world
The high-tech plant-based meat brand is expanding globally
The chain eatery has seen a sharp increase in uptake of vegan dishes over the last year
The plant-based patty is currently only available in the King's Cross branch
The burger is rolling out after its successful LA debut
The food tech company wants to solve the problem of 'meat production'