The company expects continued growth in the meat-alternative sector and wants to expedite its own growth by opening the 'most advanced production facility in the world'
The company says it is working to meet high consumer demand
You can finally quell that craving for banoffee foams...
The chef later apologized for her misunderstanding of the term 'plant-based'
The sandwich contains cheese from Follow Your Heart
The organization wanted to meet the growing demand for vegan products
The sector has become increasingly competitive over the last year
The new addition is organic and dairy-free
The retail giant has spearheaded the move towards vegan options in supermarkets
The chain is one of many outlets to expand its vegan offering
The outlet recently released new vegan dishes
The 26 new options include Charred Pineapple Dream Cake, Pesto Lasagne, and Packed Puff Pie
The meals are aimed at vegans, vegetarians, and flexitarians
The products are made by plant-based startup The Meatless Farm Co
The move follows demand for more plant-based products
The company has expanded its plant-based range
The passionate foodie will travel to the lucky winner to make them a meal
The options include sausage rolls, pie, and beef-style strips among others
The company is famous for its Soho vegan ice-cream parlor
The foodie is a passionate advocate for animals
The company famously faced nationwide shortages of its top product in 2017
The retail giant is joining the competition when it comes to plant-based options
The new products include walnut, peanut, oat, and cashew-based beverages
The brand says more people are opting for plant-based foods
The new options will include a pizza topped with jackfruit
The patty is cooked alongside meat and served with mayonnaise
The celebrity chef is encouraging people to join him
The sweet snack is part of the chain's new Spring menu
One man described the patty as 'fascinatingly beefy'
This is one of the first non-burger uses of the Impossible 'meat'
The roll-out follows a successful limited trial run
The 'bleeding' vegan burger is slowly and surely becoming the norm
The western world is falling out of love with dairy, while the dairy-free market is growing rapidly as more people turn towards alternative products