He said it's 'time for the farming community to get their head around veganism' as consumer tastes change and shoppers opt for more plant-based alternative products
More and more people are ditching animal products at meal times - but what impact will this have on the number of vegans?
The organization's new white paper, titled Is the future of food flexitarian?, looks at how cooking habits and food attitudes differ between those who eat meat and those who don’t
More than 13 billion eggs were sold in the UK in 2018 - the highest numbers since the 1980s - leading one vegan charity to highlight the suffering of animals within the industry
While it's easy to criticize vegetarians and flexitarians for not taking all the steps to end animal exploitation, their choices are undoubtedly having an impact on the demand for animal products
The industry-led initiative is aimed at countering what it describes as 'current misinformation directed at the beef sector'
Meat processor ABP launched its animal-free patty in Asda and online this week in a bid to meet the growing demand for flexitarian, vegetarian, and vegan food
The company's new quarter pounder, which is made from seasoned pea and soy proteins, launched in UK supermarket Asda this week, as well as being available online
Statistics from market research company Kantar Insights shows that an increasing number of consumers are opting for a 'flexitarian' diet - choosing to regularly ditch meat and dairy from their meals
While any foods containing animal items are the result of exploitation and abuse, isn't a move towards reduction something to be celebrated?
The company expects continued growth in the meat-alternative sector and wants to expedite its own growth by opening the 'most advanced production facility in the world'
The 'mindfulness of our wellbeing and environment' is being credited for the change
The burgeoning flexitarian sector is having an impact on the sales of meat and dairy alternatives
The team behind the survey has launched a guide to finding the best meat-free dishes at restaurants
The company is on track to make $1 billion in annual sales by 2027
The market has exploded - and the growth is set to continue
The couple's personal chef believes a plant-based diet has the power to reverse and prevent disease
Sales in the dairy milk category have fallen 15 percent since 2012
She shared the foodie resolution with her followers
The U.S. is seeing the biggest drop in fat-free and skim cow's milk
While reducing intake of animal products can benefit health - many experts believe plant-based is the way to go
Research has shown that health is a primary motivator for people cutting their meat intake
Dr Melanie Joy and Tobias Leeneart of CEVA present Manchester conference hosted by ProVeg