The cholesterol deniers took a well-deserved bashing in today's Guardian - good to see common sense prevailing for once in a health story
Consuming protein from nuts and seeds was linked to a 40 percent reduced risk of heart disease
Fats found in olive oil can reduce the risk of premature death, scientists claim
A range of foods have been targeted
The pork-promoting group is no longer allowed to refer to pig meat as 'low in fat'
The ban could prevent up to 12,000 heart attacks over the next two decades
World-renowned plant-based doctors answer the age-old question: 'Do carbs make us fat?'
Dr. Joel Kahn looks at the hype behind the media spin
Dr Justine Butler, Senior Health Researcher and Writer for Viva!Health looks into the health claims made for coconut oil