Plant Based News

Vegan banana bread with chia jam and nut butter! Using organic rolled oats to keep it gluten-free. You can always use regular flour to keep it a more authentic banana bread.

  • Cook Time
  • Prep Time
  • 4Servings



  • 1 flax 'egg' (2 tbsp flaxseeds 6 tbsp water)

  • 2 cups oat flour

  • 1 tbsp cinnamon

  • 1 tsp salt

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 3 brown bananas

  • 8 pitted dates

  • 1/2 cup of plant-based milk

  • 1 tbsp vanilla extract

Chia Jam

  • 2 cups of frozen berries

  • 1/2 cup of water

  • 2 tbsp chia seeds

  • 1 tbsp maple syrup


Preheat the over to 170. Prepare the flax 'egg' and let sit for 5 minutes. Mix all the dry ingredients in a bowl and add all the wet ingredients including the flax 'egg'. Cook in oven for 45 minutes or until a toothpick/knife inserted into centre comes out clean! Top with nut butter and chia jam and enjoy!

This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Purchase Rachel’s debut cookbook, “Rachel Ama’s Vegan Eats” here.

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