This breakfast bagel is filled with fresh tomato, yeast spread, and perfectly melted Applewood™ cheese; creating the perfect combination of savoury flavours.
  • Duration
  • Cook Time
  • Prep Time
  • 1Servings

Ingredients

  • 1 bagel 
  • 1 tbsp yeast extract
  • 1 large tomato
  • A few slices of Applewood™ cheese
  • Plant-based butter

Preparation

Slice the bagel and toast the inside until lightly golden, spread with a little vegan spread, marmite on both sides, place your cheese and tomato inside and toast until crisp on the outside and melted on the inside. If you don’t have a sandwich toaster you can melt in the microwave for 20 seconds or so until the cheese is melted then grill or crisp off in a dry pan until ready.  

Applewood Vegan is available in over 250 Asda stores across the UK, RRP £2.30 for a 200g block. In January 2020 it will be rolled out to all other food retailers and the entire food service. For more information, visit http://www.applewoodcheese.co.uk/vegan/

Nutrition Information

  • Serving Size: 1

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