These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. They are moist, soft, and satisfying.

 The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. It might become your new favorite dessert or even breakfast!

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


Wet Ingredients

Dry Ingredients


  1. Prepare and measure all the ingredients. Once you are done preheat oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9"x6" (23 x 15 cm).
  2. Put all wet ingredients into a food processor and mix until smooth.
  3. Add all dry ingredients (except chocolate chips) and mix again, just for a few seconds (don't overmix).
  4. Now add the dairy-free chocolate chips and stir with a spoon.
  5. Spoon the batter into the lined baking pan. Top with more chocolate chips or chocolate chunks.
  6. Bake in the oven for about 28-35 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for exactly 35 minutes. You can insert a toothpick into the middle after 28 minutes. When it comes out dry, it's done!
  7. Let cool and cut into bars. Enjoy for breakfast or as a dessert!

This recipe was republished with permission from ElaVegan. Find the original recipe here.

Nutrition Information

  • Serving Size: 8
Publish date:
VeganfoodChocolate ChipVegan Dessert

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