This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious.
Close-up-of-vegan-roasted-red-pepper-pasta-in-a-black-skillet
  • Duration
  • Cook Time
  • Prep Time
  • 3Servings

Ingredients

Sauce

Other Ingredients

    • 7 oz (200 g) of your favorite pasta regular or gluten-free
    • Fresh herbs to garnish

Preparation

  • Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
  • Slice the peppers into strips, quarter the onion, and peel the garlic cloves. Transfer the veggies onto the baking sheet (check the photos in the blog post above).
  • You can drizzle some oil on top or roast the veggies without oil in the oven for about 15-20 minutes.
  • At the same time cook your favorite pasta as per the instructions on the package.
  • Meanwhile, measure the other ingredients.
  • Add the roasted veggies with all other sauce ingredients to a blender (or food processor) and blend for a few minutes until super smooth and creamy.
  • Pour the sauce into a skillet or pot and heat it up over medium heat. Let simmer for about a minute, add the pasta and stir with a spoon.
  • Taste and adjust seasoning. Add more salt/black pepper/red pepper flakes to taste if needed.
  • Garnish with fresh herbs and enjoy!

This recipe was republished with permission from ElaVegan. Find the original recipe here.

Nutrition Information

  • Serving Size: 3
Publish date:
Tags:
terms:
Vegan PastaVeganfoodVegan AlfredoElavegan
meal_type:
Dinner

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