Oceania Cruises - the world's largest luxury cruise line - has launched a new vegan menu featuring more than 250 dishes.
Guests can now enjoy appetizers, soups, salads, entrees, and desserts - all vegan. Vegetarian, gluten-free, and kosher meals are also on offer.
Oceania's new vegan menu, featured in the ships' main dining rooms, gives guests a myriad of options.
Breakfast includes a vanilla waffle with fresh berries, and apricot and pistachio muffins, among others. For lunch, passengers could enjoy a Tuscan-style bean soup, and a truffle-flavored parsnip soup for dinner.
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Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
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