Beyond Sausage - from plant-based protein giant Beyond Meat - has rolled out to a number of retail stores across the US this month, and can now be found at whole Foods nationwide.
The sausage is currently available in Brat Original, Hot Italian, and Sweet Italian flavor - all of which contain 16 grams of protein per serving.
The rise of popularity of Beyond Meat products has resulted in massive success in Hong Kong, availability at a series of restaurants throughout North America, and explosive demand for the products starting as early as 2017.
Also offered in the Beyond Meat lineup are the Beyond Burger, Chicken Strips, and Beyond Beef Crumble.
The company is currently spreading the word at world-famous music festival Coachella, serving up burgers to festival goers all weekend, and sharing the event via Instagram.
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Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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