UK restaurant chain Wagamama is trialing a new vegan dessert in one of its flagship branches in London's Soho.
The eatery often tests dishes in its central London 'Noodle Lab' location before rolling them out nationwide.
These currently include the company's Seitan Katsu Curry and steamed vegan Hirata Buns.
Following its success with the new vegan menu introduced two months ago, the Asian food-inspired eatery has made a surprise announcement - introducing the Mango and Matcha Millefeuille.
The dessert is described as 'layers of matcha cream, vanilla sponge and yuzu cream with a mango and passion fruit purée'.
The new plant-based pudding is available from today at Wagamama's Noodle Lab Dean Street branch in London for £3.50.
The high street eatery has made waves recently with its new vegan dishes, including its Seitan Katsu Curry, Kare Burosu Ramen, and Hirata Buns.
You can view the full vegan menu here
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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