Wagamama has been working hard to woo vegans with its recent vegan menu launch.
The high street favorite now offers dinners a separate vegan/veggie menu, stuffed with treats like gyoza, kare burosu, and yasai itame.
Now the chain is trialing a new dish that has got many vegans excited.
Plant-based eaters are being encouraged to go to The Noodle Lab in Soho, where Wagamama is trialing new potential menu options.
Should the dish be popular - it could be rolled out nationwide.
The option is a vegan katsu curry, made with seitan. It showcases a juicy seitan cutlet resting on rice, and smothered in tasty sauce, has received positive reviews online.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week on Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.