Wagamama has been working hard to woo vegans with its recent vegan menu launch.
The high street favorite now offers dinners a separate vegan/veggie menu, stuffed with treats like gyoza, kare burosu, and yasai itame.
Now the chain is trialing a new dish that has got many vegans excited.
Plant-based eaters are being encouraged to go to The Noodle Lab in Soho, where Wagamama is trialing new potential menu options.
Should the dish be popular - it could be rolled out nationwide.
The option is a vegan katsu curry, made with seitan. It showcases a juicy seitan cutlet resting on rice, and smothered in tasty sauce, has received positive reviews online.
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Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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