According to the product description, the sandwich meal features: "The Beyond Italian Sausage, Italian roll, spicy pomodoro sauce and garlic parmesan crispy fries."
The Beyond Sausage originally rolled out across all Veggie Grill locations in April. The 'original' sausage is served on a Pretzilla bun with Sierra Nevada cheese sauce, caramelized onions, mustard, pickled red cabbage and crispy fries.
Speaking about the sausage when it launched, Ethan Brown, CEO of Beyond Meat, said: "I love Beyond Sausage first and foremost because it's truly so enjoyable to eat but also because I see it as an advance in our team's relentless march toward a perfect build of meat from plants.
"Though we aren't there yet, I'm encouraged by the progress we've made with Beyond Sausage and look forward to hearing what the consumer thinks."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the head of written content for Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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