'Vegan Threat To Dairy Should Be Taken Seriously' Says Farming Expert

Many dairy farmers are feeling under attack following Veganuary and the rise of veganism - as well as the publication of a map showing the addresses of dairy facilities across the UK
Girl looks disgusted at a glass of milk
More people than ever are ditching milk (Photo: Adobe. Do not use without permission)

The dairy sector should take 'the vegan threat to the sector' seriously, according to an industry expert.

The warning comes as dairy farmers find themselves under increasing scrutiny due to the success of initiatives like Veganuary, as well as the publication of a map detailing the addresses of UK dairy farms by activist group Project Calf.

The comment was made by farming business consultant Chris Flint at this week's Dairy-Tech event at Stoneleigh Park, Warwickshire, as reported by Farmers Weekly.

Anti-vegan message

Flint said dairy farmers should try to 'highlight the benefits of milk'.

"There is a great story within dairy that we don’t talk about enough – we have a lot to be proud of," he added.

"We need to get our house in order because the industry doesn't want people who disrespect animals and who don't do the job properly."

Ditching dairy

His concern comes hot on the heels of a ConRes survey which shows that more than 25 percent of young adults have either ditched dairy or reduced their consumption over the last two years.

The data shows that older people are less likely to make the switch to plant milk - with 12 percent of 25-34-year-olds reducing their intake, and 10 percent of 45-54-year-olds.

The BBC interviewed Bekki Ramsay, 23, from Newcastle, as part of a short segment on why younger people are ditching dairy. She cited health and environmental concerns.

"I feel like my generation is a lot more open to trying," she said. "I know that buying alternative milk is better for the world, but it's more a health choice for me. It's kind of impossible to escape from what's going on in this world and how what we do every day has an impact on the environment."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day