Vegan Street Food Party To Feature Michelin-Starred Chef

The event will bring together some of the leading food talents of the UK scene offering a range of dishes including the Beyond Burger and wood-fired pizza
Women buying street food
A range of vegan options will be on offer (Photo: Adobe. Do not use without permission)

A vegan street food party featuring top foodie talent will take place in London on January 23.

The event, which Extraveganza, is hosted by Street Feast in association with community kitchen Made in Hackney, and takes place at Dinerama near Old Street.

It will feature 11 of London's top traders, who will each produce two vegan dishes, one of which has been made exclusively for the evening. Among the traders will be Death By Pizza, Root & Coal, Chin Chin Labs, and Kinda Co.

Vegan line-up

"It's an unmissable line-up that celebrates all globe-spanning interpretations of vegan cooking, from fine dining restaurants to stars of our street food arenas," an event spokesperson told Plant Based News.

"There’s a very special collaboration between Dinerama regulars Club Mexicana and Temper's Neil Rankin, who together will conjure up a vegan version of his muchInstagrammed cheeseburger taco.

"Alexis Gauthier, London’s only vegan chef to have held a Michelin star, will be making his maiden voyage into the world of street food, 21 years after he became the first chef in London to introduce a vegetable tasting menu."

Vegan food

In addition, Honest Burgers is appearing at a vegan event for the first time, serving the Beyond Meat patty.  

"Plus there'll be our usual array of international street food, including Venezuelan arepa masters Petare, Chinese flavours from Phung Kay Vegan, What the Fattoush's Palestinian mezze and Yum Bun's steamed buns," the spokesperson added.

The event will take place at Dinerame in east London on January 23 from 5pm-late. Tickets cost £6 which includes a can of vegan beer or glass of vegan wine.

You can find out more by following @StreetFeastLDN and @madeinhackney

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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