Chain store Whole Foods has announced its top sellers for the year - and making the list is the vegan Thanksgiving meal the retailer offered this year.
According to the store: "As the holiday entertaining season continues, Whole Foods Market is revealing some of their customers’ foodie favorites for the season, including the most searched and top-rated recipes, favorite prepared foods, and the bestselling holiday staples featuring new lower prices to inspire home cooks for the hosting season."
In November, Whole Foods teamed up with Philadelphia-based vegetable restaurant Vedge to create all-new holiday recipes.
The meal included a number of dishes such as mustard-glazed cauliflower, lentil-mushroom stuffing, 'cheesy' rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.
And according to data, the meal was a top pick.
A statement from Whole Foods says: "Whole Foods Market is renowned for its innovative prepared foods offerings and bakery items that are inspired by local flavors.
"For the holiday season, the brand’s global e-store menu featured items ranging from full turkey dinners with all the trimmings to exclusive offerings developed by local chef partners.
"According to customers, this year’s top prepared picks were: the nine-inch Bittersweet Chocolate Pecan Pie from cult-favorite Brooklyn-based pie shop, Four & Twenty Blackbirds, the Thanksgiving dinner for 12, and the vegan meal from the renowned Philadelphia vegan chefs at Vedge."
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Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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