Top Vegan Cheese Brand Set To Release Whole New Range Of Flavors

Consumers can expect to see a host of innovative options on the shelves
Violife is launching a new range of flavor options

One of the UK's top-selling vegan cheese brands is set to release a whole new range of flavors.

Violife - which is available in a number of mainstream outlets - is also getting a full makeover.

New look

The new branding includes features such as re-sealable packaging, and recipe cards on the reverse of the product sleeves.

Violife CEO Anthimos Misailidis says: "Violife has always been dedicated to creating 100 per cent vegan, non-dairy, non-GMO and allergen free foods and now the time is right for a fresh new look. 

"We are passionate about creating great tasting food without compromise or cruelty using only plant-based ingredients. It is this ethos that has made us so popular with vegans, intolerants, vegetarians and flexitarians."

‍The new packaging is a radical departure for the brand

The flavors

The new range of blocks and slices will include: Violife Blu, Mediterranean Flavour, After Dinner with Cranberries or Blueberries and Chicken Flavour. 

In addition, the organic range will expand to include Cheddar, Smoked and Herbs, and the new grated range will include Mild Cheddar and Mozzarella.

These products will be available in the UK from September.

A spokesperson for the brand said: All Violife’s plant-based foods are free from common allergens lactose and gluten as well as being soy and nut free with no GMO.  

"This means that it’s not only vegans who can enjoy the range but people with intolerances, allergies or coeliac disease. As well as anyone who enjoys a healthy lifestyle."

READ MORE:

Vegan Cheese Surpasses Expected Sales by 300 per cent

Major Cheese Supplier Launches Vegan Mozzarisella

Countdown Begins For Pizza Express New Vegan Cheese Option

Reuse this contentBack to top of the page
PBN Contributor:

Some of our articles are published as a team, which means the article has been produced by a collection of people rather than one author. If you have any questions regarding what is written above please contact us.

Since you're here...
...we’ve got a small favour to ask. Plant Based News is a FREE service that receives millions of views each week across Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If everyone who reads our reporting, who likes it, helps to support it, our future would be much more secure.

support our work

Join the conversation

Get updates from Plant Based News
For stories you need to read, in one handy email. Get our newsletter in your inbox every week.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form

You may also like:

December 8, 2016

The Largest Organization of Food & Nutrition Professionals Admits Vegan Diets are Suitable for All

That wasn’t the earth shaking you just felt, but it might as well have been. In fact, that rumbling beneath your feet was caused by the latest position statement released by the American Academy of Nutrition and Dietetics on the suitability of vegan diets

June 7, 2017

5 Surprising Statistics That Prove Veganism Is Growing Around The World

Research keeps showing the same thing - more people are ditching animal products

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Follow us on social media: