Vegan pie and mash shop Young Vegans has opened its doors, making it the first eatery of its kind in London's Camden.
Following two years of serving decadent plant-based fare as a pop-up, owners Carla and Marco Casadei have launched their permanent site in Camden Lock Market.
Young Vegans is known for its pies, including the seitan and ale, curry, sweet potato - which are served with creamy mash and gravy - as well as its all-day breakfast options.
The innovative shop has also made waves recently when it released a vegan cheeseburger pie.
In celebration of World Vegan Day on November 1, the eatery will also be launching a limited edition mac & cheese pie.
Young Vegans will continue to trade at the Hackney Downs Vegan Market every Saturday.
The pie and mash shop will also add a brand new item to its menu this weekend (October 27), a pie in honor of high profile blogger Fat Gay Vegan - called Dia Del Fat Gay Vegan - which consists of seitan carnitas, refried black beans, cheese topped with vegan sour cream, and served with hash browns.
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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