A vegan-only home delivery service is expanding to Adelaide, Australia.
Soulara - formerly known as 'Freshara' - is a meal-kit delivery service dedicated to plant-based food.
Diners can pick from a range of cuisines including Middle Eastern, Asian, Indian, and South American.
According to Co-founder Yuki Thomas, the company wanted to fill a gap in the market, with its animal-free meals.
She says: "We don't want to offer the normal, we want to offer the best quality plant-based meals you can find."
Meals feature wild mushroom penne, yellow lentil dahl with rice, turmeric and farro soup, and mac and 'cheese' with shiitake 'bacon'.
Prices start from $9 per meal, alongside special eating plans, which include 12 meals per week.
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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