Vegan JUST Egg And Beyond Sausage Launches At Disney World

The products are served as part of the park's 'Build Your Own Bowl' option or the American Breakfast
Vegan JUST Egg and Beyond Sausage at DisneyWorld
The products are available in the Build Your Own Bowl (Photo: Twitter/Vegan Disney World)

Vegan JUST Egg and the Beyond Sausage are now available at Disney World in Orlando.

JUST Egg, which is made from mung beans, was created to 'to scramble and taste just like eggs', but with a lower environmental footprint.

The Beyond Sausage was created by the California company behind the bestselling Beyond Burger. Both are considered to be cutting edge products in the plant-based food world.

Vegan Egg and sausage

"It"s here," Vegan Disney World announced on Twitter. "The ⁦@justforall⁩ Egg has arrived in Walt Disney World.

"You can find it at Centertown Market at Disney’s Caribbean Beach Resort for breakfast.

"You can 'Build Your Own Bowl' or [have them as part of] the American Breakfast. They even have ⁦@BeyondMeat⁩ Sausage."

Vegan Disney

Disney offers a number of vegan options in its various parks around the US. Its Disneyland location offers Mickey pretzels and veganized Mickey waffles - plus a cauliflower sandwich, gumbo, penne pasta, a vegan BBQ jackfruit sandwich, and vegan sorbet dipped in dark chocolate.

"The next time you're at Disneyland or Disney California Adventure Park, remember these tips: ask your chef or server if your meal is vegan. While Disneyland offers loads of vegan options, the daily selection can vary," says vegan organization peta2.

"Sometimes, a meal that was prepared as a vegan dish one day can contain an animal 'product' the next. Don't hesitate to ask whether all the ingredients in your order are vegan.Always request that your meals be made vegan. Servers will be happy to accommodate your dietary preferences."

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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