A vegan high tea has launched in Melbourne, Australia.
Debuting in Carlton, Aunt Maggie's now offering fully animal-free high tea, complete with kombucha mocktails, almond fetta sandwiches, and Sicillian-style 'ricotta' canolli.
Other delightful treats on the menu include a pulled jackfruit tostada with kimchi, macadamia and white chocolate mousse, as well as a selection of herbal teas and coffees.
The vegan high tea, which costs $45pp, runs on Sundays November 19, December 3 and 17, with monthly sittings available next year.
You can find out more here
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Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
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