"In the last year sales of chilled vegan foods at Tesco have soared by 25 percent, helping to swell the UK vegan market to £310 million," the retailer said in a statement sent to Plant Based News.
Many of the vegan products hitting shelves are aimed at the UK's burgeoning flexitarian population - reported to be around 22 million.
"We know from our own data that flexitarianism is on the rise and many more customers are dabbling in cutting out meat for a day or so during their weekly diet," said Tesco Product Development Director Kate Ewart.
Last week Waitrose announced the addition of almost 30 vegan food products, with Chilled Vegan & Vegetarian Buyer Chloe Graves saying: "We are thrilled to be expanding our own-label vegan and vegetarian offering with such a wide range of dishes and ingredients.
"Our newest range is aimed to make eating delicious tasting vegetarian and vegan food even more simple and enjoyable!"
Sainsbury's made headlines earlier this Summer, when it added plant-based mince and burgers from Naturli' Foods to its meat aisle.
According to James Hamilton, Meat-Free and Ready Meals Buyer at Sainsbury's, the demand described by Tesco can also be seen in other stores.
"We are seeing an increasing interest from our customers in plant-based foods, with sales of our current meat-free range growing 20 percent each week," he said.
This growth was also the motivating factor for Iceland when it launched a full vegan range last month, with the store's Head Chef Neil Nugent telling The Guardian: "We had tremendous success with the No Bull Burger and it's clear our customers want more from us.
"The growth of the vegan food market in the UK has been rapid, with 56 percent of adults now saying that they are adopting vegan behaviour when conducting their supermarket shop."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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