Vegan Food Brand Fry's To Launch In Costco Australia Stores

It is the first plant-based meat to launch in the outlet
Fry's burgers will be priced competitively (Photo: The Fry Family Food Company)

Vegan food specialist The Fry Family Food Company has launched in Costco stores throughout Australia.

Fry's - which has been making plant-based meat alternatives for 27 years - created a special 15-pack of its Traditional Burgers for the store.

The pack will retail for a similar price to its beef-based counterpart, at $14.59 for 1.5kg.

Making plant-based food accessible

In a statement sent to Plant Based News, Fry's International Marketing Director Tammy Fry said that the aim as a company is to make 'plant-based food accessible to the masses'.

Fry said it's key to make it easy for people to choose vegan alternatives, which includes making sure the products are affordable.

She added: "We're thrilled to offer Costco customers the opportunity to feed the whole family with a healthy, more sustainable and cruelty-free burger at less than $1 per patty."


The company has been making food for 27 years

Bringing new products to market

A Costco Australia spokesperson confirmed that the burger is the 'first plant-based product in the freezer and chilled prepared foods' section.

Adding that 'veganism is the hottest food trend, especially in Australia', the spokesperson said that the days of vegan diets being associated with 'boring lentil curry or pasta with napoli sauce' are gone, as the growth in vegan, vegetarian and flexitarian diets in Australia comes from increased awareness of food ethics, sustainability and health.

"Costco tries to always bring new products to market for our members that are on trend in health foods and organic options," they said.

There are currently 10 Costco stores in Australia (1 in Queensland, South Australia and ACT; 3 in New South Wales; and 4 in Victoria) and the Fry's Traditional Burgers are available in all of them in the frozen meals section.

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day