Vegan Eatery Scoops A Top Prize At British Restaurant Awards

The founder was 'quietly confident' about winning the honor
Spiced carrot, butterbean and spinach burger at Stem + Glory (Photo: Stem + Glory)

A vegan eatery has won the 'Best Restaurant in Cambridge Award' at the 2018 British Restaurant Awards.

Stem + Glory beat a number of rivals - including a steakhouse - to scoop the prize.

Founder Louise Palmer Masterton collected the award at a red carpet event in London on May 24 along with head chef Gemma Doherty and General Manager Laura Solano.

The team picks up their award (Photo: Stem + Glory)

'Quietly confident'

Palmer Masterton said: "We were quietly confident going into the final due to the great traction we have in Cambridge currently, but nevertheless we are really happy to have won this award.

"It's a great endorsement for the plant-based movement that we can hold our own alongside the best restaurants in Cambridge and beyond.

"We hope that this award will encourage more restaurants to increase their vegan offerings as this movement is set to grow and grow."

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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