Vegan cooking is the 'obviously' the future of cuisine, according to a top French chef.
Alexis Gauthier, the chef-patron of Gauthier Soho, used to sell kilos of animal 'delicacies' including foie gras at his restaurant. But following protests by animal rights charity PETA in 2015, he went vegan.
Now he believes plant-based food is the future - making these comments at an awards event held by PETA yesterday in London, awarding vegan businesses.
As a classically trained French chef, realizing one day that the instruments - the ingredients - I used to create what I thought was my art used to be attached to the heart of an animal who wanted to live, to love, to have children.
"Now I spend my days trying to convince my chefs - who are a very hard bunch to convince, much harder than my customers - that cooking without animal products is obviously the future. It is obviously the future."
Last week, Gauthier appeared as a guest chef on Masterchef's vegan episode, where he again told contestants that plant-based food is the future.
Plant Based News was among the three businesses which were honored with a Compassionate Business Award.
Speaking at the event, PETA Founder and President Ingrid Newkirk said PBN was her news source for all things vegan.
"We feel so honored that PETA recognized our efforts," said PBN Co-founder Robbie Lockie. "Here at PBN, we have a small but passionate team, who are committed to spreading a message of compassion."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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