Vegan Christmas Mince Pie Donut To Launch This Month

Award-winning baker Crosstown is expanding it popular plant-based range
Vegan Mince Pie Donut from Crosstown
The Vegan Mince Pie donut (Photo: Crosstown)

An award-winning donut brand is launching two vegan Christmas flavors this month.

Crosstown - winner of PETA’s 'Best Vegan Doughnut Award' - added vegan options to its offering at the beginning of this year - and says demand has grown 'fast' since then.

It will be launching its seasonal flavors - Mince Pie and Winter Fruit Crumble - on November 30.

Vegan Christmas flavors

According to Crosstown, its Vegan Winter Fruit Crumble is filled with a festive spiced apple, pear, and quince compote, and topped with a quince icing and homemade pecan crumble. It will be available at all Crosstown locations and online.

The Vegan Mince Pie dough bite is a mini-sized doughnut (dough bite) filled with homemade fruit mince, covered with brandy icing and topped with homemade Tongan vanilla bean crumble.

It will be available at vegan Crosstown locations in London: Marylebone, Brockley Market, Victoria Park Market, and online only.

Vegan Winter Fruit Crumble from Crosstown
Vegan Winter Fruit Crumble (Photo: Crosstown)

Vegan donuts

"We're pumped to be launching handcrafted, vegan Christmas donuts this year," JP Then, Co-founder of Crosstown, told Plant Based News.

"The new flavors encapsulate everything you'd expect from a festive treat, warming Londoners up on the frosty days ahead."

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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